Jason got his start at Crabby Bills, after a decade of working seasonally he's back in his home town. You can find him behind the bar cooking food and telling cheesy jokes.

 "Cricket" grew up in Rhode Island where a love of baked goods led her to the culinary field. She spends her days in the kitchen but at night she's in the dining room serving guests and reccomending wine pairings.

Tom started out as our part time dishwasher, but he's now with us full time in the kitchen. He's our resident na'an expert and you can find him plating up first courses and desserts.